You’ll see the nuts turn into a course grind and then a fine powder. This usually takes about 5 minutes, but could take longer depending on how powerful your food processor is. To make homemade cashew butter or any other nut butter, all you need to do is blend the roasted nuts in a food processor until it becomes a smooth, creamy butter.
Food Processor (this is a job for a strong one like Cuisinart or Ninja). Make sure to taste and adjust to your liking. If you’re using roasted, salted cashews you may not need to add any salt at all. You can use maple syrup, honey or even granulated sugar. Maple Syrup (or Honey): Just a touch of sweetener helps balance the saltiness of the cashews. These additional ingredients are optional, but really elevate the flavor and balance with the nuts. Additionally, you can use this same recipe to make homemade peanut butter, almond butter, walnut butter, hazelnut butter or even sunflower butter (school lunch friendly!) with the same process. If you’re using raw cashews, you’ll want to roast them in the oven for 6-7 minutes at 350 degrees until lightly toasted. IngredientsĬashews: We’re starting with roasted cashews for convenience. 
Make homemade cashew butter and other nut butters in just 5 minutes! All you need is roasted nuts, a food processor and optional sweetener and salt! So easy and sooo creamy and delicious.Īs an Amazon affiliate, I earn from qualifying purchases.
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